food safety

Controlling Costs and Reducing Food Manufacturing Waste

Food and Beverage / By /

Waste is inevitable in manufacturing and can only be minimized by implementing strategic approaches. According to data, one-third of the global food produced, approximately 1.3 billion metric tons doesn’t reach the final consumer. Implementing an ERP into your food manufacturing process will effectively reduce waste and help control costs. Here is how to use practical […]

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Maintaining Raw Materials Quality with ERP

Food and Beverage / By /

Quality control is a significant function in the success and running of every manufacturing business. The process becomes even more crucial when handling raw materials for companies dealing with food products. These companies need an effective ERP, or enterprise resource planning, system to help maintain the quality of their raw materials, produce safe products, and

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